Fish industry

Ripening preparations

• Ripeners for herring with enzymes;
• Ripeners for herring with preservatives;
• Ripeners for herring with spice mixes;
• Ripeners for herring with phosphates;
• Ripeners for salmon;
• Ripeners for mackerel;
• Clean Label ripeners.

Spice mixes

• Decorative spice mixes;
• Spice mixes for salted fish;
• Spice mixes for fish mince, fish burgers;
• Spice mixes for smoked fish;
• Spice mixes for fish pates;
• Spice mixes for canned fish products;
• Spice extracts;
• Pure spices;
• Reduced microbiological level spices.

Marinades

• Ready-to-use oil-based marinades;
• Ready-to-use emulsified marinades;
• Dry marinades;
• Spice salts;
• Blends to marinate fish.

Sauces

• Dry compounds for sauce preparation;
• Compound for mayonnaise preparation;
• Compound for ketchup preparation;
• Ready-to-use sauces ;
• Sauces in a special package (sachets, cups, etc.).

Gelatine

• Pork gelatine 100-270 bloom;
• Beef gelatine 240-270 bloom;
• Flavoured gelatine.

Enzymes 

• Transglutaminase to connect fresh/salted fish pieces; 
• Transglutaminase to improve structure of heat-treated products;
• Transglutaminase to improve soft fish structure.

Breadcrumbs, coatings

• Breadcrumbs for structure;
• Breadcrumbs for surface, various colours;
• Various breadcrumb mixes;
• Cornflakes;
• Panko;
• Predust;
• Batter compounds;
• Tempura compounds;
• Special coating systems for fish products.

Taste and flavour enhancers

• Yeast extracts;
• Hydrolysed vegetable proteins;
• Aromas;
• Taste blends and flavour enhancers.

Fried crispy vegetables

• Crispy fried onions;
• Crispy fried paprika;
• Crispy fried jalapeno.

Dry milk products

• Sweet whey powder;
• Skimmed milk powder;
• Whole milk powder;
• Cream powder;
• Whey permeat powder;
• Milk proteins;
• Yoghurt powder;
• Cheese powder;
• Blends.

Modified starches

• For heat-treated products;
• For marinades and sauces;
• For fillings;
• Physically modified starches without E-numbers;
• Organic modified starches.

Fibres

• Wheat fibre
• Potato fibre;
• Citrus fibre;
• Psyllium fibre.

Food colourants

• Carmine;
• Beetroot red;
• Paprika extract;
• Food caramel;
• Blends of colourants.

Preservatives

• Potassium sorbate E202;
• Sodium benzoate E211;
• Mixtures of potassium sorbate and sodium benzoate;
• Food acids for preservation.

Sweeteners

Single food additives