Bread industry

Aromas

• Aromas;
• Vanilla sugar;
• Vanillin.

Vegetable fibres

• Potato;
• Wheat;
• Cellulose;
• Citrus;
• Аcacia;
• Pea;

ENZYMES

• For wheat, wheat / rye and rye products;
• For pasta;
• For cookies;
• For crackers;
• For waffles;

MIXTURES WITHOUT GLUTEN

• For bread;
• For a bun;
• For cookies;
• For cupcakes;

Dry milk products

• Sweet whey powder;
• Skimmed milk powder;
• Whole milk powder;
• Cream powder;
• Whey permeat powder;
• Milk proteins;
• Yoghurt powder;
• Cheese powder;
• Blends.

FOOD COLOURANTS

• Annato;
• Anthocyanins;
• Beetred;
• Carmine;
• Carotene;
• Chlorophyl;
• Elderberry;
• Lutein;
• Paprica;
• Tumeric
• Food caramel;
• Blends of colourants;

Bread and pie blends

• Bread blends with grains;
• Bread blends with vegetables;
• Bread blends with seeds;
• Mixes for protein bread, coffee bread and biscuits
• Mixes for sweet  dough;

Spice and flavour blends for bread snacks

• Garlic taste blend;
• Sour cream and onion taste blend;
• Garlic and cheese taste blend;
• Chili taste blend;
• Tomato taste blend;
• Cheese taste blend;
• Wasabi taste blend;
• Barbecue taste blend;
• Ham taste blend;
• Mushroom taste blend and others;

READY-TO-USE SAUCES

• Sauces for making pizzas, snacks;
• Sauces in a special package (sachets, cups, etc.);

Food additives

• Single food additives;
• Blends of food additives.