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Bread industry

Aromas

  • Aromas;
  • Vanilla sugar;
  • Vanillin.

Vegetable fibres

  • Potato;
  • Wheat;
  • Cellulose;
  • Citrus;
  • Аcacia;
  • Pea;

ENZYMES

  • For wheat, wheat / rye and rye products;
  • For pasta;
  • For cookies;
  • For crackers;
  • For waffles;

MIXTURES WITHOUT GLUTEN

  • For bread;
  • For a bun;
  • For cookies;
  • For cupcakes;

Dry milk products

  • Sweet whey powder;
  • Skimmed milk powder;
  • Whole milk powder;
  • Cream powder;
  • Whey permeat powder;
  • Milk proteins;
  • Yoghurt powder;
  • Cheese powder;
  • Blends.

FOOD COLOURANTS

  • Annato;
  • Anthocyanins;
  • Beetred;
  • Carmine;
  • Carotene;
  • Chlorophyl;
  • Elderberry;
  • Lutein;
  • Paprica;
  • Tumeric
  • Food caramel;
  • Blends of colourants;

Bread and pie blends

  • Bread blends with grains;
  • Bread blends with vegetables;
  • Bread blends with seeds;
  • Mixes for protein bread, coffee bread and biscuits
  • Mixes for sweet  dough;

Spice and flavour blends for bread snacks

  • Garlic taste blend;
  • Sour cream and onion taste blend;
  • Garlic and cheese taste blend;
  • Chili taste blend;
  • Tomato taste blend;
  • Cheese taste blend;
  • Wasabi taste blend;
  • Barbecue taste blend;
  • Ham taste blend;
  • Mushroom taste blend and others;

READY-TO-USE SAUCES

  • Sauces for making pizzas, snacks;
  • Sauces in a special package (sachets, cups, etc.);

Food additives

  • Single food additives;
  • Blends of food additives.
Duonos pramonė, maizes nozare, leivatööstus
Vaidas Abračinskas
Vaidas Abračinskas
Business Unit Manager
Dairy, Bakery, Beverage Industry
Viktorija Vyšniauskaitė
Bread and confectionery industry technologist
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