Bread industry
Aromas
- Aromas;
- Vanilla sugar;
- Vanillin.
Vegetable fibres
- Potato;
- Wheat;
- Cellulose;
- Citrus;
- Аcacia;
- Pea;
ENZYMES
- For wheat, wheat / rye and rye products;
- For pasta;
- For cookies;
- For crackers;
- For waffles;
MIXTURES WITHOUT GLUTEN
- For bread;
- For a bun;
- For cookies;
- For cupcakes;
Dry milk products
- Sweet whey powder;
- Skimmed milk powder;
- Whole milk powder;
- Cream powder;
- Whey permeat powder;
- Milk proteins;
- Yoghurt powder;
- Cheese powder;
- Blends.
FOOD COLOURANTS
- Annato;
- Anthocyanins;
- Beetred;
- Carmine;
- Carotene;
- Chlorophyl;
- Elderberry;
- Lutein;
- Paprica;
- Tumeric
- Food caramel;
- Blends of colourants;
Bread and pie blends
- Bread blends with grains;
- Bread blends with vegetables;
- Bread blends with seeds;
- Mixes for protein bread, coffee bread and biscuits
- Mixes for sweet dough;
Spice and flavour blends for bread snacks
- Garlic taste blend;
- Sour cream and onion taste blend;
- Garlic and cheese taste blend;
- Chili taste blend;
- Tomato taste blend;
- Cheese taste blend;
- Wasabi taste blend;
- Barbecue taste blend;
- Ham taste blend;
- Mushroom taste blend and others;
READY-TO-USE SAUCES
- Sauces for making pizzas, snacks;
- Sauces in a special package (sachets, cups, etc.);
Food additives
- Single food additives;
- Blends of food additives.
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