Culinary

Spices

• Decorative spice mixes;
• Spice mixes for fresh sausages;
• Spice mixes for burgers, frikkadels;
• Spice mixes for salads;
• Spice mixes for pates;
• Spice mixes for baked and smoked products;
• Single spices;
• Mixtures of spices and functional additives.

Marinades

• Ready-to-use oil-based marinades;
• Ready-to-use emulsified marinades;
• Dry marinades;
• Marinades for shashlik;
• Spice salts;
• Decorative spice mixes for marinated products;
• Spice mixes for marinating.

Sauces

• Dry compounds for sauce preparation;
• Compound for mayonnaise preparation;
• Compound for ketchup preparation;
• Ready-to-use sauces;
• Sauces in a special package (sachets, cups, etc.).

Fried crispy vegetables

• Crispy fried onions;
• Crispy fried paprika;
• Crispy fried jalapeno.

Breadcrumbs, coatings

• Breadcrumbs for fish, meat product structure;
• Breadcrumbs for surface, various colours;
• Various breadcrumb mixes;
• Cornflakes;
• Panko;
• Predust;
• Batter compounds;
• Tempura compounds;
• Coating systems for meat, fish, vegetable products.

Croutons

• Croutons for salads;
• Croutons for soups;
• Croutons with various spices.

Gelatine

• Pork gelatine 100-270 bloom;
• Beef gelatine 240-270 bloom;
• Flavoured gelatine.

Functional blends

• Functional blends for minced meat products;
• Functional blends to prolong shelf life;
• Functional blends to increase yield;
• Functional blends for tumbling;

Dry milk products

• Sweet whey powder;
• Skimmed milk powder;
• Whole milk powder;
• Cream powder;
• Whey permeat powder;
• Milk proteins;
• Yoghurt powder;
• Cheese powder;
• Blends.

Natural casings

• Hog casings, calibrated, 26-45mm;
• Chitterlings;
• Bladders;
• Beef caps;
• Beef straight colons;
• Sheep casings, calibrated, 16-24mm;
• Sheep caps;
• Tubed casings;
• Glued, fixed length casings.

Food additives

• Single food additives
• Blends of food additives