Vegan industry

VEGAN ALTERNATIVES FOR MEAT PRODUCTS

• Mixes for vegan minced;
• Mixes for vegan meatballs;
• Mixes for vegan burgers;
• Mixes for vegan cold cuts;
• Mixes for vegan grill sausages;
• Mixes for vegan salami;
• Mixes for vegan cabanossi;
• Mixes for vegan spreads and pate;
• Mixes for vegan nuggets.

VEGAN ALTERNATIVES FOR FISH PRODUCTS

• Mixes for fish fingers;
• Mixes for surimi.

VEGAN ALTERNATIVES FOR CULINARY

• Mixes for stews;
• Mixes for vegan "Bolognese" sauce;
• Mixes for vegan goulash;
• Mixes for vegan pancakes;
• Mixes for vegan dumplings.

VEGETARIAN ALTERNATIVES

• Mixes for vegetarian burgers;
• Mixes for vegetarian cold cuts;
• Mixes for vegetarian hot dogs.

VEGETABLE PROTEINS

• Pea protein (flour, isolate, concentrate);
• Bean protein (flour, isolate, concentrate);
• Wheat protein (isolate, concentrate);
• Textured proteins (peas, beans, wheat).

VEGETABLE FIBERS

• Wheat;
• Cellulose;
• Potato;
• Carrot;
• Psyllium;
• Mixes of vegetable fibers.

FUNCTIONAL ADDITIVES

• Functional additives for shelf life prolongation;
• Functional additives to improve the texture of vegan products;
• Functional additives to improve the color of vegan products;
• Functional additives for vegan sauces;
• Special mixes for vegan food.

MODIFIED STARCHES

• Cold swelling modified starches;
• Hot swelling modified starches;
• Modified starches for sauces and marinades;
• Modified starches for deep freezing and high temperatures;
• Physically modified products for E zero declaration;
• ECO modified starches.

FOOD COLOURINGS

• Red Beet;
• Paprika extract;
• Caramel;
• E-Free (also thermic stable)
• Mixes of colorings.