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Ice cream industry

STABILIZER SYSTEMS (TEXTURE INGREDIENTS SYSTEMS)

  • Ice cream systems (Milk ice creams, sorbets, sherbets, low fat ice cream, water ice cream, yoghurt ice creams, for sugar replacement etc.);
  • VEGAN;

SINGLE INGREDIENTS FOR CREATION OF TEXTURE

  • Locust bean gum;
  • Standardized pectin;
  • Modified Starches;

DRY MILK PRODUCTS

  • Sweet whey powder;
  • Skimmed milk powder;
  • Whole milk powder;
  • Cream powder;
  • Whey permeat powder;
  • Milk proteins;
  • Yoghurt powder;
  • Cheese powder;
  • Blends;

COCOA AND CHOCOLATE POWDER

PLANT BASED PROTEINS

  • Carob proteins;
  • Pea proteins;
  • Bean proteins;
  • Functional proteins;
  • Organic plant based proteins;

VEGETABLE FIBERS

  • Potato;
  • Wheat;
  • Cellulose;
  • Acacia gum;
  • Citrus fiber;
  • Carob seed fibers;
  • Functional fiber systems;
  • Organic vegetable fibers;
  • FRUIT PUREE

  • Frozen fruit puree;
  • Frozen fruit puree no sugar added;
  • Frozen organic fruit puree;

JAMS, FILLINGS

  • Fruit fillings with different-sized pieces;
  • Berry fillings with different-sized pieces;
  • Vegetable fillings with different-sized pieces;
  • Fillings of cacao, chocolate, caramel, vanilla, coffee and other flavours;
  • Clean Label fillings;
  • Fruit/berry fillings for whipping;
  • Thermostable fillings;

FREEZE DRIED PRODUCTS

  • Standard (fruits / berries / vegetables/ meet / seafood / dairy and eggs);
  • Oil coated fruits and berries;

COOKIES / CEREALS

  • Cereal flours;
  • Puffed broken cereals;
  • Crunchies;
  • Flakes;
  • Extruded products;
  • Special coating ;
  • Biscuits;
  • Meringue;
  • Cakes;
  • Crumbs;

 CEREALS / NUTS

  • Almonds;
  • Ceshews;
  • Hazelnuts;
  • Macadamia;
  • Peanuts;
  • Seeds & grains;
  • Walnut;
  • Mixes;
  • Coated / caramelized nuts;

FOOD COLOURANTS

  • Annato;
  • Anthocyanins;
  • Beetred;
  • Carmine;
  • Carotene;
  • Chlorophyl;
  • Elderberry;
  • Lutein;
  • Paprica;
  • Tumeric;
  • Food caramel;
  • Blends of colourants;

FLAVORS

  • Natural flavours;
  • VEGAN flavors;
  • Natural flavors for fat-reduced products increases the creamy/fatty taste;
  • Natural flavors for sugar reduction;

WAFER CUPS FOR ICE CREAMS

  • Sugar waffle cup;
  • Plain wafer cup;
  • Sugar cone without rim;
  • Sugar cone with rim;
  • Sugar cone in the alluminium cones;

ENZYME

  • Enzyme Lactase for the production of lactose dairy products.
Ledų pramonė, saldējuma nozare, jäätisetööstus
Aija Olišauske
Aija Olišauske
Piena rūpniecības tehnologs
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