Ice cream industry
STABILIZER SYSTEMS (TEXTURE INGREDIENTS SYSTEMS)
- Ice cream systems (Milk ice creams, sorbets, sherbets, low fat ice cream, water ice cream, yoghurt ice creams, for sugar replacement etc.);
- VEGAN;
SINGLE INGREDIENTS FOR CREATION OF TEXTURE
- Locust bean gum;
- Standardized pectin;
- Modified Starches;
DRY MILK PRODUCTS
- Sweet whey powder;
- Skimmed milk powder;
- Whole milk powder;
- Cream powder;
- Whey permeat powder;
- Milk proteins;
- Yoghurt powder;
- Cheese powder;
- Blends;
COCOA AND CHOCOLATE POWDER
PLANT BASED PROTEINS
- Carob proteins;
- Pea proteins;
- Bean proteins;
- Functional proteins;
- Organic plant based proteins;
VEGETABLE FIBERS
- Potato;
- Wheat;
- Cellulose;
- Acacia gum;
- Citrus fiber;
- Carob seed fibers;
- Functional fiber systems;
- Organic vegetable fibers;
FRUIT PUREE
- Frozen fruit puree;
- Frozen fruit puree no sugar added;
- Frozen organic fruit puree;
JAMS, FILLINGS
- Fruit fillings with different-sized pieces;
- Berry fillings with different-sized pieces;
- Vegetable fillings with different-sized pieces;
- Fillings of cacao, chocolate, caramel, vanilla, coffee and other flavours;
- Clean Label fillings;
- Fruit/berry fillings for whipping;
- Thermostable fillings;
FREEZE DRIED PRODUCTS
- Standard (fruits / berries / vegetables/ meet / seafood / dairy and eggs);
- Oil coated fruits and berries;
COOKIES / CEREALS
- Cereal flours;
- Puffed broken cereals;
- Crunchies;
- Flakes;
- Extruded products;
- Special coating ;
- Biscuits;
- Meringue;
- Cakes;
- Crumbs;
CEREALS / NUTS
- Almonds;
- Ceshews;
- Hazelnuts;
- Macadamia;
- Peanuts;
- Seeds & grains;
- Walnut;
- Mixes;
- Coated / caramelized nuts;
FOOD COLOURANTS
- Annato;
- Anthocyanins;
- Beetred;
- Carmine;
- Carotene;
- Chlorophyl;
- Elderberry;
- Lutein;
- Paprica;
- Tumeric;
- Food caramel;
- Blends of colourants;
FLAVORS
- Natural flavours;
- VEGAN flavors;
- Natural flavors for fat-reduced products increases the creamy/fatty taste;
- Natural flavors for sugar reduction;
WAFER CUPS FOR ICE CREAMS
- Sugar waffle cup;
- Plain wafer cup;
- Sugar cone without rim;
- Sugar cone with rim;
- Sugar cone in the alluminium cones;
ENZYME
- Enzyme Lactase for the production of lactose dairy products.


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