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Snack industry

SPICE AND FLAVOUR MIXES

  • Spices mixes with flavour enhancers (sour cream & onion, cheese, BBQ and etc.);
  • Spices mixes without flavour enhancers (grietinėlės ir svogūnų, sūrio, BBQ ir t.t.);
  • Specilized spices mixes;

READY-TO-USE SAUCES

  • Dry sauces mixes;
  • Sauces in a special package (sachets, cups, etc.);

AROMAS

  • Aromas;
  • Vanilla sugar;
  • Vanillin;

SUGAR REDUCTION SOLUTIONS

EXTRACTS

  • Rosemary extract;
  • Olive pulp extract;
  • Bamboo leaf extract;
  • Other herbal extracts;

FOOD COLOURANTS

  • Annato;
  • Anthocyanins;
  • Beetred;
  • Carmine;
  • Carotene;
  • Chlorophyl;
  • Elderberry;
  • Lutein;
  • Paprica;
  • Tumeric;
  • Food caramel;
  • Blends of colourants;

FOOD ADDITIVES

  • Single food additives;
  • Blends of food additives;

INGREDIENTS FOR EXTRUSION

  • Brown peas/fava beans flour;
  • Rice flour;
  • Brown peas/fava beans protein concentrates;

VEGETABLE FIBRES

  • Potato;
  • Wheat;
  • Cellulose;
  • Citrus;
  • Аcacia;
  • Blends of fibres;

DRY MILK PRODUCTS

  • Sweet whey powder;
  • Skimmed milk powder;
  • Whole milk powder;
  • Cream powder;
  • Whey permeat powder;
  • Milk proteins;
  • Yoghurt powder;
  • Cheese powder;
  • Blends;

FREEZE DRIED PRODUCTS

  • Freeze dried berries/fruits;
  • Freeze dried vegetables;
  • Freeze dried spices;
  • Freeze dried products of animal origin.
Vaidas Abračinskas
Vaidas Abračinskas
Business Unit Manager
Dairy, Bakery, Beverage Industry
Indrė Ludanavičiūtė
Confectionary technologist
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