Sauce industry

Modified starches

• Hot swelling modified starches;
• Cold swelling modified starches;
• Mechanically modified starches without E-numbers;
• Organic modified starches;
• Blends of modified starches;
• Blends of modified starches and thickeners.

Gelatine

• Pork gelatine 100-270 bloom;
• Beef gelatine 240-270 bloom;
• Flavoured gelatine.

Spice and spice mixes

Aromas

Vegetable fibres

• Wheat fibre;
• Cellulose fibre;
• Potato fibre;
• Psyllium fibre;
• Blends of fibre.

Dry milk products

• Sweet whey powder;
• Skimmed milk powder;
• Whole milk powder;
• Cream powder;
• Whey permeat powder;
• Milk proteins;
• Yoghurt powder;
• Cheese powder;
• Blends.

Food colourants

• Carmine;
• Beetroot red;
• Paprika extract;
• Food caramel;
• Blends of colourants .

Frozen fruits and vegetables

Taste and flavour enhancers

• Yeast extracts;
• Hydrolysed vegetable proteins;
• Aromas;
• Taste blends and flavour enhancers.

Food additives

• Single food additives;
• Blends of food additives.